Normal view MARC view ISBD view

Principles of food, beverage, and labor cost controls by Paul R. Dittmer, J. Desmond Keefe iii

By:

Contributor(s):

Material type: Text

TextPublication details: New Jersey John Wiley & sons 2006Description: xvi, 638p. 24cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Vol info	Status	Date due
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX911.3.C65 D57 2006 (Browse shelf(Opens below))	D 487	Available
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX911.3.C65 D57 2006 (Browse shelf(Opens below))	D 493	Available

Previous								Next
Previous	TX911.3.C65. A83 2006 Hospitality Cost Control A Practical Approach	TX911.3.C65. A83 2006 Hospitality Cost Control A Practical Approach	TX911.3.C65. A83 2006 Hospitality Cost Control A Practical Approach	TX911.3.C65 D57 2006 Principles of food, beverage, and labor cost controls	TX911.3.C65 D57 2006 Principles of food, beverage, and labor cost controls	TX911.3.C65 D57 2009 Principles of food, beverage, and labor cost controls	TX911.3.C65 D57 2009 Principles of food, beverage, and labor cost controls	Next

includes index :p.629 - 638

There are no comments on this title.

to post a comment.