Principles of food, beverage, and labor cost controls
Dittmer,Paul R.
Principles of food, beverage, and labor cost controls by Paul R. Dittmer, J. Desmond Keefe iii - New Jersey John Wiley & sons 2006 - xvi, 638p. 24cm.
includes index :p.629 - 638
0471429929
Food service--Cost control
Principles of food, beverage, and labor cost controls by Paul R. Dittmer, J. Desmond Keefe iii - New Jersey John Wiley & sons 2006 - xvi, 638p. 24cm.
includes index :p.629 - 638
0471429929
Food service--Cost control