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Sauces classical and contemporary sauce making James Peterson
Material type:
TextPublication details: New York John Wiley & sons 1998Description: xxv, 598p. ill. 26cmISBN: - 0471292753
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX819.A1 P47 1998 (Browse shelf(Opens below)) | Available | 0000016895 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX819.A1 P47 1998 (Browse shelf(Opens below)) | Available | 0000017642 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX819.A1 P47 1998 (Browse shelf(Opens below)) | Available | 0000017643 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX819.A1 P47 1998 (Browse shelf(Opens below)) | Available | 0000017644 |
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| TX819.A1 P47 1998 Sauces classical and contemporary sauce making | TX819.A1 P47 1998 Sauces classical and contemporary sauce making | TX819.A1 P47 1998 Sauces classical and contemporary sauce making | TX819.A1 P47 1998 Sauces classical and contemporary sauce making | TX819.A1 S451 1987 The top one hundred pasta sauces authentic regional recipes from italy | TX819.A1 S451 1987 The top one hundred pasta sauces authentic regional recipes from italy | TX819.A1 T48 1997 The herbs and spice cookbook eckart Witzigimann |
includes index : p.589 - 598
Bibliography : p.583 - 588
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