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Sauces classical and contemporary sauce making James Peterson

By: Material type: TextTextPublication details: New York John Wiley & sons 1998Description: xxv, 598p. ill. 26cmISBN:
  • 0471292753
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX819.A1 P47 1998 (Browse shelf(Opens below)) Available 0000016895
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX819.A1 P47 1998 (Browse shelf(Opens below)) Available 0000017642
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX819.A1 P47 1998 (Browse shelf(Opens below)) Available 0000017643
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX819.A1 P47 1998 (Browse shelf(Opens below)) Available 0000017644

includes index : p.589 - 598

Bibliography : p.583 - 588

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