Sauces classical and contemporary sauce making
Peterson, James
Sauces classical and contemporary sauce making James Peterson - New York John Wiley & sons 1998 - xxv, 598p. ill. 26cm.
includes index : p.589 - 598
Bibliography : p.583 - 588
0471292753
Sauces
Sauces classical and contemporary sauce making James Peterson - New York John Wiley & sons 1998 - xxv, 598p. ill. 26cm.
includes index : p.589 - 598
Bibliography : p.583 - 588
0471292753
Sauces