Classical cooking the modern way (Record no. 120985)

MARC details
000 -LEADER
fixed length control field 00556nam a2200181 4500
001 - CONTROL NUMBER
control field 0000009574
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231118s9999 xx 000 0 und d
020 00 - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471291870
040 ## - CATALOGING SOURCE
Original cataloging agency PJB
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX652 .
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) P3513 1999
100 00 - MAIN ENTRY--PERSONAL NAME
Personal name Pauli, Philip.
245 00 - TITLE STATEMENT
Title Classical cooking the modern way
Remainder of title methods and techniques
Statement of responsibility, etc. Philip Pauli ; translated by Hannelore Dawson-Holt.
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. John Wiley
Date of publication, distribution, etc. 1999.
300 00 - PHYSICAL DESCRIPTION
Extent xi, 409 p.
Other physical details ill. (some col.)
Dimensions 31 cm.
500 00 - GENERAL NOTE
General note Include index.
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery.
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service.
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Book PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN 12/07/2011 231.00   TX652 . P3513 1999 0000016890 18/11/2023 231.00 18/11/2023 Open Shelf