Classical cooking the modern way methods and techniques
Pauli, Philip.
Classical cooking the modern way methods and techniques Philip Pauli ; translated by Hannelore Dawson-Holt. - New York John Wiley 1999. - xi, 409 p. ill. (some col.) 31 cm.
Include index.
0471291870
Cookery.
Food service.
Classical cooking the modern way methods and techniques Philip Pauli ; translated by Hannelore Dawson-Holt. - New York John Wiley 1999. - xi, 409 p. ill. (some col.) 31 cm.
Include index.
0471291870
Cookery.
Food service.