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Menu marketing and management competency guide National Restaurant Association Educational Foundation.
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TextPublication details: Upper Saddle River, N.J. Pearson/Prentice Hall c2007Description: x, 152 p. col. ill. 28 cmISBN: - 9780131589056
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3.M45 M45 2007 (Browse shelf(Opens below)) | Available | 0000038168 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3.M45 M45 2007 (Browse shelf(Opens below)) | Available | 0000038169 |
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| TX911.3.M45. S4 1991 Menu design merchandising and marketing | TX911.3.M45 M38 2009 Fundamentals of menu planning | TX911.3.M45 M45 2007 Menu marketing and management competency guide | TX911.3.M45 M45 2007 Menu marketing and management competency guide | TX911.3 M84 MUL 1992 Hospitality Management A human resources approach | TX911.3 M84 MUL 1992 Hospitality Management A human resources approach | TX911.3 M84 MUL 1992 Hospitality Management A human resources approach |
Includes index :p.149 - 152
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