Menu marketing and management competency guide
Menu marketing and management competency guide
National Restaurant Association Educational Foundation.
- Upper Saddle River, N.J. Pearson/Prentice Hall c2007
- x, 152 p. col. ill. 28 cm.
Includes index :p.149 - 152
9780131589056
Menu design
Menus--Planning.
Restaurants--Marketing.--Marketing.--Food service
Includes index :p.149 - 152
9780131589056
Menu design
Menus--Planning.
Restaurants--Marketing.--Marketing.--Food service