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The art and science of culinary preparation Jerald W. Chesser.
Material type:
TextPublication details: St. Augustine, Fla. Educational Institute of the American Culinary Federation 1992Description: xi, 586 p. ill. 29 cmISBN: - 0963102311
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX663. C34 1992 (Browse shelf(Opens below)) | Available | 0000001639 |
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| TX657.K54 D39 2007 Knife Skills For Chefs | TX657.O64 D29 1997 Troubleshooting and repairing microwave ovens | TX663 . P37 1990 Experimental food science | TX663. C34 1992 The art and science of culinary preparation | TX663. H39 Food preparation and cooking | TX663.L8 1980 The complete cookery course | TX663.M25 2006 Illustrated Guide To Food Preparation |
includes index :p.573 - 585
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