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Retail best practices and guide to food safety and sanitation David McSwane, Richard Linton, Nancy R. Rue.
Material type:
TextPublication details: New Jersey Prentice Hall 2003Description: xxii, 435p. ill. 23cmISBN: - 0130995975
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3.S3 M3885 2003 (Browse shelf(Opens below)) | Available | 0000033401 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3.S3 M3885 2003 (Browse shelf(Opens below)) | Available | 0000033402 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3.S3 M3885 2003 (Browse shelf(Opens below)) | Available | 0000033403 |
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| TX911.3.S3 M38 2005 Essentials Of Food Safety and Sanitation | TX911.3.S3 M38 2005 Essentials Of Food Safety and Sanitation | TX911.3.S3 M3885 2003 Retail best practices and guide to food safety and sanitation | TX911.3.S3 M3885 2003 Retail best practices and guide to food safety and sanitation | TX911.3.S3 M3885 2003 Retail best practices and guide to food safety and sanitation | TX911.3.S3 R918 2003 Quick reference food safety and sanitation | TX911.3.S3 S87 2004 Food safety fundamentals |
Includes index : p. 431 - 435
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