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Retail best practices and guide to food safety and sanitation

Retail best practices and guide to food safety and sanitation David McSwane, Richard Linton, Nancy R. Rue. - New Jersey Prentice Hall 2003 - xxii, 435p. ill. 23cm.

Includes index : p. 431 - 435

ISBN: 0130995975

Subjects--Topical Terms:
Food Handling--Safety measures
Food service--Safety measures
Food service--Sanitation

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