Your search returned 28 results.

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		Fundamentals of professional food preparation Donald V. Laconi. by Laconi, Donald V Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1995 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX820. L33 1995, ... Place hold Add to cart (remove)
		Food preparation for the professional David A. Mizer ... [et al.]. by Mizer, David A Edition: 3rd. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 2000 Availability: Not available: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN: Damaged (1). Place hold Add to cart (remove)
		Menu solutions quantity recipies for regular and special diets Sandra J. Frank, Bob Baker. by Frank, Sandra J Baker, Bob Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley 1996 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: RM217.F72 1996, ... Place hold Add to cart (remove)
		Cooking essentials for the new professional chef The Food and Beverage Institute ; Editor : Mary Deirdre Donovan. by Donovan, Mary Deirdre , 1955- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1996 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX820. C673 1996, ... Place hold Add to cart (remove)
		Professional cooking Wayne Gisslen. by Gisslen, Wayne 1946- Edition: 4th. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1998 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX820. G54 1998. Not available: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN: Damaged (2). Place hold Add to cart (remove)
		The new profesional chef with forewords by Paul Bocuse and Ferdinand Metz. by Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1996 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX820. N49 1996, ... Place hold Add to cart (remove)
		Professional cooking Wayne Gisslen. by Gisslen, Wayne 1946- Edition: 4th. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New york John Wiley & Sons, Inc. 1998 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX820. G54 1998, ... Place hold Add to cart (remove)
		The Professional Chef's Art Of Garde Manger Frederic Sonnenschmidt by Sonnenschmidt, Frederic H John F. Nicolas Edition: 5 th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold 1992 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX820. S64 1992, ... Place hold Add to cart (remove)
		The chef's compendium of professional recipes John Fuller, edward Renold by Fuller, John Renold, Edward Edition: 3rd. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Butterworth - Heinemann 1992 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX820. F84 1992. Place hold Add to cart (remove)
		An introduction to catering Marzia Magris, Cathy McCheery. by Magris, Marzia McCreery, Cathy, 1962- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Melbourne Hospitality Press 1989 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX921 1989. Place hold Add to cart (remove)
		The Professional Garde Manger by David Paul larousse ; Foreword by Peter Van Erp. by Larousse, David Paul 1949- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1996 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX820. L37 1996, ... Place hold Add to cart (remove)
		The professional chef's art of garde manger Frederic Sonnenschmidt, John F. Nicolas. by Sonnenschmidt, Frederic H Nicolas, John F Edition: 5th. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1992 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX820. S64 1992. Place hold Add to cart (remove)
		Cooking for fifty the complete reference and cookbook Chet Holden. by Holden, Chet Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1992 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX820. H56 1992. Place hold Add to cart (remove)
		Moosewood restaurant cooks for a crowd recipes with a vegetarian emphasis for 24 or more the Moosewood Collective. by Moosewood Collective Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1996 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX837. M6743 1996. Place hold Add to cart (remove)
		Professional healthy cooking Sandy Kapoor by Kapoor, Sandy Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley 1995 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX820. K35 1995, ... Place hold Add to cart (remove)
		Advanced professional cooking Wayne Gisslen. by Gisslen, Wayne 1946- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1992 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX820. G52 1992, ... Place hold Add to cart (remove)
		Moosewood restaurant cooks for a crowd recipes with a vegetarian emphasis for 24 or more the Moosewood Collective. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1996 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX837. M6743 1996, ... Place hold Add to cart (remove)
		Healthy and delicious Sandy Kapoor by Kapoor, Sandy Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & sons 1996 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX820. K348 1996. Place hold Add to cart (remove)
		Healthy and delicious 400 professional recipes Sandy Kapoor by Kapoor, Sandy Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & sons 1996 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX820. K348 1996, ... Place hold Add to cart (remove)
		Chef's book of formulas, yield, and sizes Arno Schmidt. by Schmidt, Arno Edition: 2nd. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1995 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX820. S355 1995. Place hold Add to cart (remove)

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Your search returned 28 results.