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		Menu marketing and management competency guide National Restaurant Association Educational Foundation. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. Pearson/Prentice Hall c2007 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX911.3.M45 M45 2007, ... Place hold Add to cart (remove)
		Mary Berry's complete cookbook Mary Berry. by Berry, Mary Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Dorling Kindersley 1995 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX715 1995, ... Place hold Add to cart (remove)

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