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		The professional chef's knife kit Learning Resources Center of The Culinary Institute of America. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1999 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX657. K54C84 1999, ... Place hold Add to cart (remove)
		Creative meat dishes Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Grange Books 1995 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX749 1995, ... Place hold Add to cart (remove)
		Professional charcuterie sausage making, curing, terrines, and pates John Kinsella, David T. Harvey by Kinsella, John Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons, Inc. 1996 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX749.5. P67 K56 1996, ... Place hold Add to cart (remove)
		Low-fat meats design strategies and human implications edited by Harold D. Hafs, Robert G. Zimbelman. by Hafs, Harold D Zimbelman, Robert G Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Diego Academic Press 1994 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX556. M4L69 1994. Place hold Add to cart (remove)
		Prime cuts sumptuous, succulent, sizable-the last word word in steak Sonia Stevenson. by Stevenson, Sonia Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: 2000 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX749.A1 2000, ... Place hold Add to cart (remove)
		Classic essential roasts periplus team Series: periplus mini cookbook Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore Periplus editions 1998 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (6)Call number: TX749 1998, ... Place hold Add to cart (remove)
		100 great mince recipes. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Marshall Cavendish Books 1997 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX723.5 1997. Place hold Add to cart (remove)
		The art of charcuterie by John Kowaski , The culinary Institute of America by Kowalski, John Culinary institute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey John Wiley c2011 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX612.M4 .K73 2011. Place hold Add to cart (remove)