The art of charcuterie by John Kowaski , The culinary Institute of America

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Material type: Text

TextPublication details: New Jersey John Wiley c2011Description: 388p. ill. col 26cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX612.M4 .K73 2011 (Browse shelf(Opens below))	Available		0000040962

includes index

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