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Practically macrobiotic ingredients, preparation, and cooking of more than 200 delicious macrobiotic recipes by Keith Mitchell ; foreword by Michio Kushi.

By: Material type: TextTextPublication details: Rochester, Vermont Healing Art Press 1988Description: 240p. ill. 25cmISBN:
  • 0892812788
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book M53 1988 RM235 (Browse shelf(Opens below)) Available 0000016458
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book M53 1988 RM235 (Browse shelf(Opens below)) Available 0000016459
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book M53 1988 RM235 (Browse shelf(Opens below)) Available 0000016457

Includes index.

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