Practically macrobiotic ingredients, preparation, and cooking of more than 200 delicious macrobiotic recipes

Mitchell, Keith.

Practically macrobiotic ingredients, preparation, and cooking of more than 200 delicious macrobiotic recipes by Keith Mitchell ; foreword by Michio Kushi. - Rochester, Vermont Healing Art Press 1988 - 240p. ill. 25cm.

Includes index.

0892812788


Macrobiotic diet;--Recipes.