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The edible french garden Rosalind Creasy by
  • Creasy, Rosalind
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore Periplus Editions 1999
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: SB321. C8243 1999, ...

Regional French [managing editor, Kay Halsey]. by
  • Halsey, Kay
Series: Le Cordon bleu home collection
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston Periplus 1998
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX719 . R3782 1998, ...

Le Cordon Bleu classic French cookbook.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York Dorling Kindersley 1994
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX719 . C61125 1994.

French cuisine the gourmet's companion Jeffrey A. Sadowski. by
  • Sadowski, Jeffery A
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York John Wiley & Sins 1997
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (4)Call number: TX349. S23 1997, ...

Frommer's food lover's companion to France by Marc and Kin Millon by
  • Millon, Marc
  • Millon, Kim
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Macmillan 1996
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX907.71 1996, ...

Simple french food Richard Olney, Introduction by Patricia Wells, Foeword by James Beard, Drawings by Richard Olney by
  • Olney, Richard
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York MacMillan General Referance 1992
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX719. O46 1992, ...

Simple Cuisine Jean-Georges Vongerichten. by
  • Vongerichten, Jean-Georges
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Macmillan 1990
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (4)Call number: TX719. V66 1990, ...

Recipes from a Provençal kitchen Michel Biehn ; photography by Bernard Touillon ; translated by Antony & Christine Grant. by
  • Biehn, Michel
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Paris ; New York Flammarion 1995
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX719 . B58 1995.

American brasserie Gale Gand and Rick Tramonto with Julia Moskin. by
  • Gand, Gale
  • Moskin, Julia
  • Tramonto, Rick
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Macmillan 1997
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (4)Call number: TX714. G353 1997, ...

The classic and contemporary recipes of Yves Thuries French pastry = (Live de recettes d' un Compagnon du Tour de France) Translated by Rhona Poritzky Lauvand. by
  • Thuries, Yves
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Van Nostrand Reinhold 1995
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX773. T513 1995, ...

The classic and contemporary recipes of Yves Thuries modern French pastry translated by Rhona Poritzky Lauvand. by
  • Thuries, Yves
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Van Nostrand Reinhold 1996
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX773. T513 1995.

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