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Chocolates And confections Peter P. Greweling The culinary institute of America

By: Contributor(s): Material type: TextTextPublication details: Hoboken, New Jersey John Wiley & sons c2013Edition: second editionDescription: ix,534p ill., col 29cmISBN:
  • 9780470424414
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX791. G786 2013 (Browse shelf(Opens below)) Available 0000040988

Includes bibliographical references (p.524) and index

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