Chocolates And confections The culinary institute of America

Greweling, Peter P.

Chocolates And confections The culinary institute of America Peter P. Greweling - second edition - Hoboken, New Jersey John Wiley & sons c2013 - ix,534p ill., col 29cm

Includes bibliographical references (p.524) and index

9780470424414


Chocolate candy
Confectionary