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The chef's compendium of professional recipes John Fuller, edward Renold

By: Contributor(s): Material type: TextTextPublication details: Oxford Butterworth - Heinemann 1992Edition: 3rd. edDescription: xiii, 401p. ill. 22cmISBN:
  • 0750604905
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX820. F84 1992 (Browse shelf(Opens below)) Available 0000040128

includes index :p.385 - 401

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