The chef's compendium of professional recipes
Fuller, John
The chef's compendium of professional recipes John Fuller, edward Renold - 3rd. ed. - Oxford Butterworth - Heinemann 1992 - xiii, 401p. ill. 22cm.
includes index :p.385 - 401
0750604905
Quantity cookery
The chef's compendium of professional recipes John Fuller, edward Renold - 3rd. ed. - Oxford Butterworth - Heinemann 1992 - xiii, 401p. ill. 22cm.
includes index :p.385 - 401
0750604905
Quantity cookery