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		The Management of Foodservice Operations An intergrated and Innovative Approach to catering management Peter jones, Paul Merricks by Jones, Peter Merricks, Paul Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Cassell 1994 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX911.3 1994, ... Place hold Add to cart (remove)
		The international hospitality industry organizational and operational issues edited by Peter Jones and Abraham Pizam by Jones, Peter, 1951- Pizam, Abraham Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Wiley c 1993 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911. I58 1993. Place hold Add to cart (remove)
		No cover image available The International hospitality industry organizational and operational issues edited by Peter Jones and Abraham Pizam. by Jones, Peter, 1951- Pizam, Abraham Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York J. Wiley & Sons 1993 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (5)Call number: TX911. I61 1993, ... Place hold Add to cart (remove)

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