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Details for:
The Management of Foodservice Operations
An intergrated and Innovative Approach to catering management
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The Management of Foodservice Operations An intergrated and Innovative Approach to catering management
Peter jones, Paul Merricks
By:
Jones, Peter
Contributor(s):
Merricks, Paul
Material type:
Text
Publication details:
London
Cassell
1994
Description:
viii, 264p. ill. 25cm
ISBN:
030432907X
Subject(s):
Foodservices management
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PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN
Book
TX911.3 1994 (
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Open Shelf
PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN
Book
TX911.3 1994 (
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)
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