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The new cooking of britain and ireland a culinary journey in search of regional foods and innovative chefs Gwenda L. Hyman.

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Material type: Text

TextPublication details: New York John Wiley & Sons 1995Description: xiii, 433p. 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX635. H94 1995 (Browse shelf(Opens below))	Available

Includes index.

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