The new cooking of britain and ireland a culinary journey in search of regional foods and innovative chefs
Hyman, Gwenda L. 1934-
The new cooking of britain and ireland a culinary journey in search of regional foods and innovative chefs Gwenda L. Hyman. - New York John Wiley & Sons 1995 - xiii, 433p. 24cm.
Includes index.
0471012793
Cookery, British.
Food--History.--Great Britain
Gastronomy--History.
Restaurant--Great Britain--Directories.
The new cooking of britain and ireland a culinary journey in search of regional foods and innovative chefs Gwenda L. Hyman. - New York John Wiley & Sons 1995 - xiii, 433p. 24cm.
Includes index.
0471012793
Cookery, British.
Food--History.--Great Britain
Gastronomy--History.
Restaurant--Great Britain--Directories.