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Biochemistry of foods edited by Michael Eskin.

Contributor(s): Material type: TextTextPublication details: London Academic Press Limited 1990Edition: 2nd. edDescription: xiii, 557p. 21cmISBN:
  • 0122423518
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX531. B56 1990 (Browse shelf(Opens below)) Available 0000021768

includes index

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