Biochemistry of foods (Record no. 120796)

MARC details
000 -LEADER
fixed length control field 00525nam a2200193 4500
001 - CONTROL NUMBER
control field 0000009511
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231118s9999 xx 000 0 und d
020 00 - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0122423518
040 ## - CATALOGING SOURCE
Original cataloging agency PJB
090 0# - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX531.
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) B56 1990
245 00 - TITLE STATEMENT
Title Biochemistry of foods
Statement of responsibility, etc. edited by Michael Eskin.
250 00 - EDITION STATEMENT
Edition statement 2nd. ed.
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. Academic Press Limited
Date of publication, distribution, etc. 1990
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 557p.
Dimensions 21cm.
500 00 - GENERAL NOTE
General note includes index
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biochemistry
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
700 00 - ADDED ENTRY--PERSONAL NAME
Personal name Eskin, N.A.M (Neason Akivah Micheal)
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Book PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN 19/01/2010   TX531. B56 1990 0000021768 18/11/2023 18/11/2023 Open Shelf