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		student workbook dimensions of the hospitality industry an introduction Paul R. Dittmer, Gerald G. Griffin by Dittmer, Paul R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold 1993 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3.M22 D583 1993. Place hold Add to cart (remove)
		Principles of food, beverage, and labor cost controls by Paul R. Dittmer, J. Desmond Keefe iii by Dittmer,Paul R Keefe, J. Desmond Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey John Wiley & sons 2006 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX911.3.C65 D57 2006, ... Place hold Add to cart (remove)
		Principles of food, beverage, and labor cost controls Paul R.Dittmer, J. Desmond Keefe III by Dittmer, Paul R Keefe, J. Desmond Edition: ninth ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey John Wiley & sons 2009 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3.C65 D57 2009. Not available: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN: Checked out (1). Place hold Add to cart (remove)
		Dimensions of the hospitality industry Author : Paul R. Dittmer by Dittmer, Paul R Edition: third edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & sons c2002 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3.M27 D583 2002. Place hold Add to cart (remove)