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		The professional chef's knife kit Learning Resources Center of The Culinary Institute of America. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1999 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX657. K54C84 1999, ... Place hold Add to cart (remove)
		The new profesional chef with forewords by Paul Bocuse and Ferdinand Metz. by Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1996 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX820. N49 1996, ... Place hold Add to cart (remove)
		From our kitchens the Culinary Institute of America by Culinary Institute of America Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold ; Thomson Publishing 1993 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (4)Call number: TX714. C832 1993, ... Place hold Add to cart (remove)
		Garde manger the art and craft of cold kitchen by The Culinary Institute of America. by Culinary Instute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1999 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX830. G37 1999. Place hold Add to cart (remove)
		Exploring wine the Culinary Institute of America's complete guide to wines of the world Steven Koplan, Brian H. Smith, Michael A. Weiss. by Culinary Institute of America Koplan, Steven Smith, Brian H Weiss, Michael A Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1996 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TP548. E96 1996. Place hold Add to cart (remove)
		Culinary boot camp five days of basic training with the Culinary Institute of America Martha Rose Shulman by Shulman, Martha Rose Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey John Wiley & sons 2006 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX652. S5373 2006, ... Place hold Add to cart (remove)
		Remarkable service by The Culinary Institute of America Edition: Third edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey John Wiley & sons c2014 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3 .M27 2014. Place hold Add to cart (remove)
		Techniques of healthy cooking The culinary institute of America by The culinary institute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey John Wiley & sons 2008 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX820 .T384 2008. Place hold Add to cart (remove)
		The art of charcuterie by John Kowaski , The culinary Institute of America by Kowalski, John Culinary institute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey John Wiley c2011 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX612.M4 .K73 2011. Place hold Add to cart (remove)
		Chocolates And confections Peter P. Greweling The culinary institute of America by Greweling, Peter P Culinary Institute of America Edition: second edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey John Wiley & sons c2013 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX791. G786 2013. Place hold Add to cart (remove)
		Garde manger The art and craft of the cold kitchen author: The culinary institute of America by Culinary institute of America Edition: fourth edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey John Wiley & sons 2012 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX830 .G37 2012. Place hold Add to cart (remove)
		Techniques of healthy cooking The culinary institute of America by The culinary institute of America Edition: fourth edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey John Wiley & sons 2013 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX820 .T384 2013. Place hold Add to cart (remove)