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		Restaurant basic why guests don't come back...and what you can do about it Bill Marvin by Marvin, Bill Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley and sons 1991 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (5)Call number: TX911.3 . C8M38 MAR 1991, ... Place hold Add to cart (remove)
		Guest- Based Marketing How to Increase Restaurant Sales Without Breaking Your Budget Bill Marvin by Marvin, Bill Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons Inc. 1997 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX911.3.M3M38 1997, ... Place hold Add to cart (remove)
		From turnover to teamwork how to build and retain a customer-oriented foodservice staff Bill Marvin. by Marvin, Bill Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York J. Wiley 1994 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX911.3.P4 . M383 1994, ... Place hold Add to cart (remove)
		The foolproof foodservice selection system the complete manual for creating a quality staff Bill Marvin. by Marvin, Bill Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Wiley 1993 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3. P4 M38 1993. Place hold Add to cart (remove)