|
|
|
On Becoming Professional Chef American Culinary Federation
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey Pearson/Prentice Hall 2004
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3.V62. O5 2004, ...
|
|
|
|
International Cooking A Culinary Journey Patricia A. Heyman by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey Prentice Hall 2003
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (4)Call number: TX725.A1 H48 2003, ...
|
|
|
|
Culinary Fundamentals American Culinary Federation
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey Pearson/ Prentice Hall 2006
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX651.C84 2006, ...
|
|
|
|
Nutrition For The Culinary Arts Nancy Berkoff by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey Pearson/ Prentice Hall 2005
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: RA776.B496 2005, ...
|
|
|
|
The Perfect Setting Peri Wolfman & Charles Gold by
- Wolfman, Peri
- Charles Gold
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York H.N. Abrams 1985
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX871. W65 1985, ...
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Foods A scientific Approach Helen Charley. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Sandle River, NJ Prentice-Hall 1998
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX354. C4723 1998, ...
|
|
|
|
|
|
|
|
Garnishing : How To Succeed With Garnishes Wendy Veale by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Grange Books 1989
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX652 1989, ...
|
|
|
|
Introductory Foods Marion Bennion , Barbara Scheule by
Edition: 12th.ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey Pearson/ Prentice Hall 2004
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX354.B46 2004.
|
|
|
|
Food Fundamentals Margaret Mc Williams by
Edition: 8th.ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey Prentice Hall 2006
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX354. M28 2006.
|
|
|
|
Illustrated Guide To Food Preparation Margaret Mc Williams by
Edition: 9th.ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey Pearson / Prentice Hall 2006
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX663.M25 2006.
|
|
|
|
50 Glorious Garnishes Step by step Janet Brinkworth by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Acropolis Book 1996
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX652 1996.
|
|
|
|
The Best Of Chinese Cooking Willie Mark by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Centurion Books Ltd 1991
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX724.5C5 1991.
|
|
|
|
Culinary artistry Andrew Dornenburg and Karen Page. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York John Wiley & Sons 1996
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (5)Call number: TX715. D6874 1996, ...
|
