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		Services Management The New Paradigm In Hospitality Jay A. Kandampully by Kandampully, Jay A Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/Prentice Hall 2007 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX911.3M27. K364 2007, ... Not available: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN: Damaged (1). Place hold Add to cart (remove)
		Machine Knitting Injoo Kim, Ruth Burbank by Kim, Injoo Burbank, Ruth Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson / Prentice Hall 2006 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (6)Call number: TT680. K525 2006, ... Place hold Add to cart (remove)
		Fundamental Principles Of Restaurant Cost Control David V. Pavesic , Paul F. Magnant by Pavesic, David V Magnant, Paul Edition: 2nd. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson / Prentice Hall 2005 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (4)Call number: TX911.3.C65 F38 2005, ... Place hold Add to cart (remove)
		Fundamentals Of Neural Networks Architectures, Algorithms , and Applications Laurene Fausett by Fausett, Laurene Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Prentice Hall 1994 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (4)Call number: QA76.87. F38 1994, ... Place hold Add to cart (remove)
		Managing For Quality In The Hospitality Industry John H. King, Jr. , Ronald F. Cichy by King, John H, Jr Cichy, Ronald F Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/ Prentice Hall 2006 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: HD62.15. K556 2006, ... Place hold Add to cart (remove)
		Restaurant Operations Management Principles and Practices Jack D. Ninemeier , David K. Hayes by Ninemeier, Jack D Hayes, David Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson /Prentice Hall 2003 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (5)Call number: TX911.3.M27 N566 2006, ... Place hold Add to cart (remove)
		Marketing For Hospitality And Tourism Philip Kotler, John T. Bowen , James C. Makens by Kotler, Philip Bowen, John T Makens, James C Edition: 4th. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/ Prentice Hall 2006 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3.M3 K68 2006, ... Place hold Add to cart (remove)
		Hospitality Financial Management Robert E. Chatfield , Michael C. Dalbor by Chatfield, Robert E Dalbor, Michael C Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/ Prentice Hall 2005 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3.F5 D35 2005, ... Place hold Add to cart (remove)
		Electronic techniques shop practices and construction Robert S. Villanucci, Alexander W. Avtgis, William F. Megow. by Villanucci, Robert S, 1944- Avtgis, Alexander W, 1931- Megow, William F, 1936- Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. Prentice Hall c1999 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TK7836. V55 1999. Place hold Add to cart (remove)
		Travel Agency Operations Wayne A. Steinberg by Steinberg, Wayne A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Toronto Prentice Hall 2001 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: G154. S734 2001, ... Place hold Add to cart (remove)
		International Cooking A Culinary Journey Patricia A. Heyman by Heyman, Patricia A Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Prentice Hall 2003 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (4)Call number: TX725.A1 H48 2003, ... Place hold Add to cart (remove)
		The Hospitality Supervisor's Survival Kit Cliff Goodwin , Alfred B. Squire III, Elwood Chapman by Goodwin, Cliff Chapman, Elwood Squire III, Alfred B Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Prentice Hall 2005 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3.M27. G663 2005, ... Place hold Add to cart (remove)
		Ethical Decision Making In The Hospitality Industry Christine Jaszay , Paul Dunk by Jaszay, Christine Dunk, Paul Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Prentice Hall 2006 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (6)Call number: TX911.3.E84 J37 2006, ... Place hold Add to cart (remove)
		On Baking A textbook of baking and pastry fundamentals Sarah R. Labensky ... [ et. al.] by Labensky, Sarah Martel, Priscilla Tenbergen, Klaus Van Damme, Eddy Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Prentice Hall.; 2005 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX763. B3233 2005, ... Place hold Add to cart (remove)
		Culinary Fundamentals American Culinary Federation Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/ Prentice Hall 2006 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX651.C84 2006, ... Place hold Add to cart (remove)
		The Business Of Tourism Management edited by John Beech , Simon Chadwick Material type: Text; Format: print ; Literary form: Not fiction Publication details: Harlow, England FT/Prentice Hall 2006 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: G155.A18887 2006, ... Place hold Add to cart (remove)
		Supervision Skills For The Service Industry How To Do It D.V. Tesone by Tesone, D.V Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/ Prentice Hall 2005 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: HD9980.5. T47 2005, ... Place hold Add to cart (remove)
		Check - In Check - Out Managing Hotel Operations Gary K. Vallen by Vallen, Gary K Edition: 7th. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/ Prentice Hall 2005 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3.M27 V352 2005, ... Place hold Add to cart (remove)
		Introduction To Hospitality John R. Walker by Walker, John R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/ Prentice Hall 2006 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3.M27 W35 2006, ... Place hold Add to cart (remove)
		Nutrition For The Culinary Arts Nancy Berkoff by Berkoff, Nancy Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/ Prentice Hall 2005 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: RA776.B496 2005, ... Place hold Add to cart (remove)

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Your search returned 1314 results.