Results
|
|
Applied math for food service Sarah R. Labensky by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey Prentice Hall 1998
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3.M33 L33 1998, ...
|
|
|
Basic writing Joy M. Reid ; illustrations by E. Shelley Reid. by
- Reid, Joy M
- Reid, Shelley
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, N.J. Prentice Hall Regents 1996
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: PE1413 . R36 1996, ...
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Hospitality Cost Control A Practical Approach Allen B. Asch by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey Pearson/ Prentice Hall 2006
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3.C65. A83 2006, ...
|
|
|
Foundations Of Lodging Management David K. Hayes , Jack D. Ninemeier by
- Hayes, David K
- Ninemeier, Jack D
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey Pearson/ Prentice Hall 2006
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3.M27 H3879 2006, ...
|
|
|
|
|
|
Effective Public Relations Scott M. Cutlip, Allen H. Center, Glen M. Broom by
- Cutlip, Scott M
- Broom, Glen M
- Center, Allen H
Edition: 9th.ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey Pearson/Prentice Hall 2006
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: HM1221.C88 2006, ...
|
|
|
|
|
|
Heads In Beds Hospitality And Tourism Marketing Ivo Raza by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey Prentice Hall 2005
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (5)Call number: TX911.3.M3 R39 2005, ...
|
|
|
|
|
|
|
|
|
|
|
|
On Becoming Professional Chef American Culinary Federation
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey Pearson/Prentice Hall 2004
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3.V62. O5 2004, ...
|
|
|
|
|
|
|
|
|
|
|
|
|