Your search returned 36 results.

Sort
Results
Winning foodservice ideas the best of restaurant & institutions edited by Michael Bartlett. by
  • Bartlett, Michael
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York John Wiley & Sons 1993
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3. M27W56 1993.

Introduction to hospitality operations Cassel by
  • Peter Jones
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Peter Jones and contributors 1996
Availability: Not available: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN: Damaged (1).

A cook's record book Bridget Jones. by
  • Jones, Bridget
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Lorenz Books,1997
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3 1997.

Inflight catering management Audrey C. McCool. by
  • McCool, Audrey Carol
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Wiley 1995
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3. M27 M35 1995, ...

Improving food and beverage performance Keith Waller. by
  • Waller, Keith
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford ; Boston Butterworth-Heinemann 1996
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX911.3. M27 W353 1996, ...

Design and equipment for restaurants and foodservice a management view Costas Katsigris , Chris Thomas by
  • Katsigris, Costas
  • Thomas, Chris
Edition: 3rd. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey John Wiley & sons c2009
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX911.3.M27 K395 2009, ...

Food and beverage management Bernard Davis, Sally Stone. by
  • Davis, Bernard
  • Stone, Sally
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; Boston Butterworth-Heinemann 1991
Availability: Not available: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN: Damaged (1).

Foodservice organizations a managerial and systems approach Marian C. Spears, Mary B. Gregoire by
  • Spears, Marian C
  • Gregoire, Mary B
Edition: 6th ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, N.J. Pearson Prentice Hall 2007
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3. M27 S69 2007.

VNR?s encyclopedia of hospitality and tourism edited by Mahmood A. Khan, Michael D. Olsen, Turgut Var. by
  • Khan, Mahmood A
  • Olsen, Michael D
  • Var, Turgut
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Van Nostrand Reinhold 1993
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX905 . V57 1993, ...

Food and beverage management Bernard Davis ...[et. al] by
  • Davis, Bernard
Edition: fifth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Milton Park, Abingdon, Oxon : New York Routledge 2012
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2).

Food and beverage services John Cousins, Dennis Lillicrap, Suzanne Weekes by
  • Cousins, John
  • Lillicrap, Dennis
  • Weekes, Suzanne
Edition: Ninth Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Hodder Education 2014
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3.M27 C67 2014.

Design and equipment for restaurants and foodservice a management view Chris Thomas, Edwin J. Norman , Cotas Katsigris by
  • Thomas, Chris
  • Katsigris, Costas
  • Norman, Edwin J
Edition: fourth edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey John Wiley & sons 2014
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3.M27 K395 2014.

Remarkable service by The Culinary Institute of America
Edition: Third edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, New Jersey John Wiley & sons c2014
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3 .M27 2014.

The world of culinary management Leadership and development of human resources Jerald W Chesser, Noel C. Cullen by
  • Chesser, Jerald W
  • Cullen
Edition: Fifth edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey Pearson Education c2013
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3.M27 c494 2013.

Foodservice management principles and practices June Payne-Palacio, Monica Theis by
  • Payne-Palacio
  • Theis, Monica
Edition: Twelfth edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston Pearson Education c2012
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3.M27 P39 2012.

Food and beverage operations, methods, and cost controls Dennis L. Foster by
  • Foster, Dennis L
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westerville, OH Macmillan/McGraw-Hill 1992
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3 M27F695 1992.

Pages