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		Managing The Lodging Operation Robert Christie Mill by Mill, Robert Christie Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/ Prentice Hall 2006 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (5)Call number: TX911.3.M27. M539 2006, ... Place hold Add to cart (remove)
		The Chef Manager Michael Baskette by Baskette, Michael Edition: 2nd.ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/Prentice Hall 2007 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (5)Call number: TX911.3.M27. B367 2007, ... Place hold Add to cart (remove)
		Services Management The New Paradigm In Hospitality Jay A. Kandampully by Kandampully, Jay A Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/Prentice Hall 2007 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX911.3M27. K364 2007, ... Not available: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN: Damaged (1). Place hold Add to cart (remove)
		Machine Knitting Injoo Kim, Ruth Burbank by Kim, Injoo Burbank, Ruth Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson / Prentice Hall 2006 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (6)Call number: TT680. K525 2006, ... Place hold Add to cart (remove)
		Fundamental Principles Of Restaurant Cost Control David V. Pavesic , Paul F. Magnant by Pavesic, David V Magnant, Paul Edition: 2nd. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson / Prentice Hall 2005 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (4)Call number: TX911.3.C65 F38 2005, ... Place hold Add to cart (remove)
		Managing For Quality In The Hospitality Industry John H. King, Jr. , Ronald F. Cichy by King, John H, Jr Cichy, Ronald F Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/ Prentice Hall 2006 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: HD62.15. K556 2006, ... Place hold Add to cart (remove)
		Restaurant Operations Management Principles and Practices Jack D. Ninemeier , David K. Hayes by Ninemeier, Jack D Hayes, David Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson /Prentice Hall 2003 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (5)Call number: TX911.3.M27 N566 2006, ... Place hold Add to cart (remove)
		Marketing For Hospitality And Tourism Philip Kotler, John T. Bowen , James C. Makens by Kotler, Philip Bowen, John T Makens, James C Edition: 4th. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/ Prentice Hall 2006 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3.M3 K68 2006, ... Place hold Add to cart (remove)
		Hospitality Financial Management Robert E. Chatfield , Michael C. Dalbor by Chatfield, Robert E Dalbor, Michael C Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/ Prentice Hall 2005 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3.F5 D35 2005, ... Place hold Add to cart (remove)
		Culinary Fundamentals American Culinary Federation Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/ Prentice Hall 2006 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX651.C84 2006, ... Place hold Add to cart (remove)
		Supervision Skills For The Service Industry How To Do It D.V. Tesone by Tesone, D.V Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/ Prentice Hall 2005 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: HD9980.5. T47 2005, ... Place hold Add to cart (remove)
		Check - In Check - Out Managing Hotel Operations Gary K. Vallen by Vallen, Gary K Edition: 7th. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/ Prentice Hall 2005 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3.M27 V352 2005, ... Place hold Add to cart (remove)
		Introduction To Hospitality John R. Walker by Walker, John R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/ Prentice Hall 2006 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3.M27 W35 2006, ... Place hold Add to cart (remove)
		Nutrition For The Culinary Arts Nancy Berkoff by Berkoff, Nancy Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/ Prentice Hall 2005 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: RA776.B496 2005, ... Place hold Add to cart (remove)
		Fashion Illustration For Designers Kathryn Hagen by Hagen, Kathryn Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/Prentice Hall 2005 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TT509. H416 2005, ... Place hold Add to cart (remove)
		Fashion Retailing A Multi - Channel Approach Ellen Diamond by Diamond , Ellen Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/ Prentice Hall 2006 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (4)Call number: HD9940.U4. D53 2006, ... Not available: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN: Bindary (2). Place hold Add to cart (remove)
		Foodservice Organizations A Managerial and systems Approach Marian C. Spears , Mary B. Gregoire by Spears, Marian C Edition: 5th. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/ Prentice Hall 2004 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3.M27 S69 2004, ... Place hold Add to cart (remove)
		Technology Strategies For The Hospitality Industry Nyheim, Peter D., McFadden, Francis M, Daniel J. Connolly with a. Joseph Paiva by Nyheim, Peter D Connolly, Daniel J McFadden, Francis M Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/ Prentice Hall 2005 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3.E4 N95 2005, ... Place hold Add to cart (remove)
		Food safety fundamentals David McSwane... [et. al.] by McSwane, David Linton, Richard Rue, Nancy R Williams, Anna Graf Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson / Prentice Hall 2004 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (4)Call number: TX911.3.S3 S87 2004, ... Place hold Add to cart (remove)
		Rendering Fashion, Fabric, & Prints with Adobe Illustrator M.Kathleen Colussy, Steve Greenberg by Colussy, M. Kathleen Greenberg, Steve Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/ Prentice Hall 2007 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (5)Call number: TT509. C555 2007, ... Place hold Add to cart (remove)

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Your search returned 328 results.