|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Advanced professional cooking Wayne Gisslen. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York John Wiley & Sons 1992
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX820. G52 1992, ...
|
|
|
Culinary nutrition for food professionals Carol A. Hodges. by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Van Nostrand Reinhold 1994
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: QP141 . H5117 1994.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Healthy eating.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: range Books 1994
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX533 1994, ...
|
|
|
Inflight catering management Audrey C. McCool. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Wiley 1995
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3. M27 M35 1995, ...
|
|
|
|
|
|
|
|
|
Stacks the art of vertical food Deborah Fabricant. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Berkeley, Calif. Ten Speed Press 1999
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX740.5 . F33 1999, ...
|