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The cooking of Tuscany Italian regional cooking Valentina Harris.

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Material type: Text

TextPublication details: London Martin Books 1992Description: 96p. ill. 20cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX723.2.T86 1992 (Browse shelf(Opens below))	Available
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX723.2.T86 1992 (Browse shelf(Opens below))	Available
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX723.2.T86 1992 (Browse shelf(Opens below))	Available
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX723.2.T86 1992 (Browse shelf(Opens below))	Available
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX723.2.T86 1992 (Browse shelf(Opens below))	Available

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