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Fundamental principles of restaurant cost control a textbook David V. Pavesic
Material type:
TextPublication details: Upper Sandle River, NJ. Prentice-Hall 1998Description: xviii, 292p. ill. 26cmISBN: - 0137479999
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3. C65P38 1998 (Browse shelf(Opens below)) | Available | 0000001659 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3. C65P38 1998 (Browse shelf(Opens below)) | Available | 0000017236 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3. C65P38 1998 (Browse shelf(Opens below)) | Available | 0000017237 |
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| TX911.3. C65M55 MIL 1993 Basic food and beverage cost control | TX911.3. C65P38 1998 Fundamental principles of restaurant cost control a textbook | TX911.3. C65P38 1998 Fundamental principles of restaurant cost control a textbook | TX911.3. C65P38 1998 Fundamental principles of restaurant cost control a textbook | TX911.3. C8P451 2002 Customer Service In The Tourism Industry | TX911.3. C8P451 2002 Customer Service In The Tourism Industry | TX911.3. C8P451 2002 Customer Service In The Tourism Industry |
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