Fundamental principles of restaurant cost control a textbook
Pavesic, David V.
Fundamental principles of restaurant cost control a textbook David V. Pavesic - Upper Sandle River, NJ. Prentice-Hall 1998 - xviii, 292p. ill. 26cm.
Include index.
0137479999
Restaurant--Cost control.
Fundamental principles of restaurant cost control a textbook David V. Pavesic - Upper Sandle River, NJ. Prentice-Hall 1998 - xviii, 292p. ill. 26cm.
Include index.
0137479999
Restaurant--Cost control.