Food preparation and cooking (Record no. 99145)

MARC details
000 -LEADER
fixed length control field 00610nam a2200193 4500
001 - CONTROL NUMBER
control field 0000002294
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231118s9999 xx 000 0 und d
020 00 - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0748725679
040 ## - CATALOGING SOURCE
Original cataloging agency PJB
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX663 1996
245 00 - TITLE STATEMENT
Title Food preparation and cooking
Remainder of title core units student guide
Statement of responsibility, etc. Ann Bullied...[et.al]
250 00 - EDITION STATEMENT
Edition statement 2nd. ed.
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. England
Name of publisher, distributor, etc. Stanley Thornes
Date of publication, distribution, etc. 1993
440 00 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Catering and Hospitality NVQ/SVQ 2
500 00 - GENERAL NOTE
General note Includes index.
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
General subdivision Study and teaching
Geographic subdivision Great Britain.
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Study and teaching
Geographic subdivision Great Britain.
700 00 - ADDED ENTRY--PERSONAL NAME
Personal name Bullied, Ann.
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Book PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN 31/01/2007   TX663 1996 0000019517 18/11/2023 18/11/2023 Open Shelf