The Management of Foodservice Operations An intergrated and Innovative Approach to catering management Peter jones, Paul Merricks

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Material type: Text

TextPublication details: London Cassell 1994Description: viii, 264p. ill. 25cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX911.3 1994 (Browse shelf(Opens below))	Available		0000022425
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX911.3 1994 (Browse shelf(Opens below))	Available		0000022664

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Previous	TX911.3 1991 The menu food and profit	TX911.3 1992 Advanced food service	TX911.3 1994 The Management of Foodservice Operations An intergrated and Innovative Approach to catering management	TX911.3 1994 The Management of Foodservice Operations An intergrated and Innovative Approach to catering management	TX911.3 1994 Service staff handbook	TX911.3 1996 Serving food and drink Table and function	TX911.3 1996 Catering And Hospitality Serving Food And Drink in The Bar	Next

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