A survival Guide For Culinary Professionals (Record no. 97762)

MARC details
000 -LEADER
fixed length control field 00558nam a2200193 4500
001 - CONTROL NUMBER
control field 0000001833
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231118s9999 xx 000 0 und d
020 00 - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1401840922
040 ## - CATALOGING SOURCE
Original cataloging agency Politeknik Johor Bahru
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX911.
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) G4297 2005
100 00 - MAIN ENTRY--PERSONAL NAME
Personal name Gelb, Alan
245 10 - TITLE STATEMENT
Title A survival Guide For Culinary Professionals
Statement of responsibility, etc. Alan Gelb dan Karen Levine
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Australia
Name of publisher, distributor, etc. Thomson / Delmar Learning
Date of publication, distribution, etc. 2005
300 ## - PHYSICAL DESCRIPTION
Extent v, 329ms.
Other physical details ill.
Dimensions 19cm.
500 00 - GENERAL NOTE
General note Includes Index
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
700 00 - ADDED ENTRY--PERSONAL NAME
Personal name Karen Levine
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Book PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN 28/12/2006 71.80   TX911. G4297 2005 0000032853 18/11/2023 71.80 18/11/2023 Open Shelf