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Hotel catering a handbook for sales and operations Patti Shock, John Stefanelli
Material type:
TextPublication details: New York John Wiley & Sons 1992Description: xiv,400p. ill. 26cmISBN: - 0471544183
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX943.S546 1992 (Browse shelf(Opens below)) | Available | 0000016606 |
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| TX943. K57 1989 Quantity food production, planning, and management | TX943. K57 KNI 1989 Quantity Food Production, Planning and Management | TX943. K57 KNI 1989 Quantity Food Production, Planning and Management | TX943.S546 1992 Hotel catering a handbook for sales and operations | TX945. B45 1994 Winning the chain restaurant game 8 key strategies | TX945. B45 1994 Winning the chain restaurant game 8 key strategies | TX945. B45 1994 Winning the chain restaurant game 8 key strategies |
Includes Index
References :p.381-386
Glossary :p. 363-380
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