Hotel catering a handbook for sales and operations

Shock, Patti.

Hotel catering a handbook for sales and operations Patti Shock, John Stefanelli - New York John Wiley & Sons 1992 - xiv,400p. ill. 26cm.

Includes Index

References :p.381-386 Glossary :p. 363-380

0471544183


Caterers and catering
Hotels, taverns, etc.--Food service.