Quantity food production, planning, and management John B. Knight, Lendal H. Kotschevar

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Material type: Text

TextPublication details: New York Van Nostrand Reinhold 1989Edition: 2nd edDescription: ix,445p. ill. 25cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX943. K57 1989 (Browse shelf(Opens below))	Available		0000016685

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Previous	TX943. A88 2005 At Your Service A Hands - on Guide To The Professional Dining Room	TX943. D67 1998 Dining out secrets from America's leading critics,chefs,and restaurateurs	TX943. K48 1990 Concepts of foodservice operations and management	TX943. K57 1989 Quantity food production, planning, and management	TX943. K57 KNI 1989 Quantity Food Production, Planning and Management	TX943. K57 KNI 1989 Quantity Food Production, Planning and Management	TX943.S546 1992 Hotel catering a handbook for sales and operations	Next

Includes Index

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