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Quantity food production, planning, and management

Knight, John Barton 1950-

Quantity food production, planning, and management John B. Knight, Lendal H. Kotschevar - 2nd ed. - New York Van Nostrand Reinhold 1989 - ix,445p. ill. 25cm.

Includes Index

ISBN: 0442240163

Subjects--Topical Terms:
Food service

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