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The restaurant from concept to operation John, R. Walker
Material type:
TextPublisher: Hoboken John Wiley and Sons 2022Copyright date: ©2022 Edition: Ninth editionDescription: ix, 398 pages illustrations 28cmContent type: - Text
- Unmediated
- Volume
- 9781119762164 (paperback)
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3 M27 .W352 2022 (Browse shelf(Opens below)) | Available | 00000052NB |
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| TX911.3.M27. W35 2003 Introduction To Hospitality Compiled from: The Road to Hospitality | TX911.3.M27. W35 2003 Introduction To Hospitality Compiled from: The Road to Hospitality | TX911.3.M27. W35 2003 Introduction To Hospitality Compiled from: The Road to Hospitality | TX911.3 M27 .W352 2022 The restaurant from concept to operation | TX911.3.M27 B37 2012 Introduction to hospitality industry | TX911.3.M27 B37 2012 Introduction to hospitality industry | TX911.3.M27 B47 1990 Innovation Creativity techniques for hospitality managers |
Includes index
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