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The restaurant from concept to operation John, R. Walker

By: Material type: TextTextPublisher: Hoboken John Wiley and Sons 2022Copyright date: ©2022 Edition: Ninth editionDescription: ix, 398 pages illustrations 28cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 9781119762164 (paperback)
Subject(s):
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911.3 M27 .W352 2022 (Browse shelf(Opens below)) Available 00000052NB

Includes index

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